Tasty Treats

I was tossing around the idea of a new Ring Pop flavor. You know, those plastic rings with the candy diamond molded onto them.

Anyway, picture this… fry up some bacon and pour the liquid fat into the diamond mold, then drop a tiny cut of actual meat into the mold. Freeze and serve! As you could imagine, this sounds insanely tasty. On a hot day, the fat would just melt away and skulk inbetween your fingers granting you easy access to that meaty treat inside. Otherwise, you’ll have to lick, bit, or chew your way to the center.

How many licks does it take to get to the center of a Bacon Fat Pop?

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